Saturday, May 29, 2010

Now we go to the BEVERAGES it self.........











BEVERAGES  :
1. Alcohol
2. Non Alcoholic

Alcohol : Spirit :     -Liqueurs : Cointreau, Benedictine, Sambuca, Drambuie, Baileys, Midori, Kahlua,
                                                    Creme de menthe, etc.
                                   -Liquors   : Gin, Vodka, Tequila, Rum, Whiskey

                Wine :        -Natural  : White, Rose, Red.
                                   -Sparkling : Dom Perignon, Mumms Cordon Rouge, etc
                                   -Fortified : Sherry, Port
                                   -Aromatic : Vermouth (dry, sweet), Campari, Cinzano, etc

                Beer :        -Light
                                  -Stout
                                  -Pilsener
                                  -Ale
                                  -Beck
                                  Examples : Bintang, Asahi, Grolsch, Budweiser, Foster, Hainneken, Carlsberg, etc.


Non Alcohol : Functions :   -Stimulating : Coffee, Chocolate.
                                                -Refreshing : Aqua, Soda, Squash.
                                                -Nourishing : Juice, Milk, Fruit Extract

                         Kinds :    -Natural Mineral : Perrier, Evian, Aqua.
                                         -Artificial Water : Fanta, Cola, Sprite, Pepsi.
                                         -Fruit Juices : Water Melon, Tomato, Orange, etc.
                                         -Squash : Lemon, Orange, Pineapple, etc.
                                         -Syrup : Grenadine, Maple, Simple syrup.
                                         -Hot Beverages : Coffee, Espresso, Cappuccino.
                                         -Milk : Fresh, Instant, Full Cream.


That above are all about beverages and few examples......
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