Now we go to the BEVERAGES it self.........

BEVERAGES  :
1. Alcohol
2. Non Alcoholic

Alcohol : Spirit :     -Liqueurs : Cointreau, Benedictine, Sambuca, Drambuie, Baileys, Midori, Kahlua,
                                                    Creme de menthe, etc.
                                   -Liquors   : Gin, Vodka, Tequila, Rum, Whiskey

                Wine :        -Natural  : White, Rose, Red.
                                   -Sparkling : Dom Perignon, Mumms Cordon Rouge, etc
                                   -Fortified : Sherry, Port
                                   -Aromatic : Vermouth (dry, sweet), Campari, Cinzano, etc

                Beer :        -Light
                                  -Stout
                                  -Pilsener
                                  -Ale
                                  -Beck
                                  Examples : Bintang, Asahi, Grolsch, Budweiser, Foster, Hainneken, Carlsberg, etc.


Non Alcohol : Functions :   -Stimulating : Coffee, Chocolate.
                                                -Refreshing : Aqua, Soda, Squash.
                                                -Nourishing : Juice, Milk, Fruit Extract

                         Kinds :    -Natural Mineral : Perrier, Evian, Aqua.
                                         -Artificial Water : Fanta, Cola, Sprite, Pepsi.
                                         -Fruit Juices : Water Melon, Tomato, Orange, etc.
                                         -Squash : Lemon, Orange, Pineapple, etc.
                                         -Syrup : Grenadine, Maple, Simple syrup.
                                         -Hot Beverages : Coffee, Espresso, Cappuccino.
                                         -Milk : Fresh, Instant, Full Cream.


That above are all about beverages and few examples......

Beverages Stock Should Available

In a Bar, a standard bar, should have minimum beverages stock, both alcoholic and non-alcoholic beverages.
They are; 
-Alcoholic Beverages-
Liquor : Vodka
             Whiskey
             Rum
             Tequila
             Dry Gin
             Brandy
             Bourbon

Liqueur : Triple Sec
              Cointreau
              Creme de cacao white/brown
              Creme de menthe green/white
              Kahlua
              Sambuca
              Galliano
              Drambui
              Midori
              Curacao orange/blue
              Malibu

Wine : Natural
           Sparkling
           Fortified
           Aromatic

Beer : Pilsener
          Stout
          Ale
          Light

-Non Alcoholic Beverages-
Kinds : Natural mineral water
            Artificial water
            Fruit juices
            Syrup
            Hot beverages
            Milk
            (Ice cube, shaved ice, crush ice)


 A bar calls a bar when it has minimum beverages stock like above.

whats in the bar

-beverages stock-

• pouring brand : -whiskey, vodka, rum, tequila, brandy, liqueurs

          anything you need to do mix drink..

• premium brand :-finest whiskey, cognac vsop to xo anything you drink strait or on the rock..

-mixer-
additional materials for your drink, such as; carbonated water (soda, cola. sprite, ginger ale, bitter lemon, etc), juices, milk, etc.


-tools/ equipment-
shaker, jigger, mixing glass, cutting board, knife, pourer, blender, etc.


-condiment-
salt n pepper, angostura bitter, LnP sauce, grenadine, cinnamon, etc.


-glasses-
the proper glass for the proper drink.
kinds of glasses; -hi ball, collin, ballon, old fashioned, tumbler, shot, pilsener, mug, etc


-garnishes-

• fruit garnish
• non fruit garnish

There are many more I cant mention here, but you will find others at the next posts.